Barceló Redworth Hall Hotel, Co. Durham

Food menus

Bar and Lounge Menus

Item price: -

Per person: -

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HOME FAVOURITES

Ham, Egg and Chips £ 8.50
Cottage Pie, Peas and Carrots £12.00
Steak and Kidney pie, Chips and Peas £12.00
Roast Joint of the Day with Vegetables and Potatoes £12.00
Heinz Tomato Soup and Roll £ 3.00
Beans on Toast £ 3.00
Three Cheese on Toast £ 3.00

BURGER £12.00

Redworth Special
2 x 6oz Burgers with Bacon, Cheese and Tomato served with Chips, Salad and Coleslaw in a Toasted Flour Bap.

PIZZAS £10.00

9 Inch Stone Baked Pepperoni, Meat Feast or Margarita

PASTA

Lasagne with Garlic Bread Slice £11.00
Carbonnarra Fettuccini with Garlic Bread Slice £11.00

HOT N SPICY

King Prawn Thai Curry with Rice £14.00
Lam Balti with Rice and Nan £12.00
Chinese Style Vegetable Noodle Soup £ 9.00

SALAD WITH A DIFFERENCE

Warm Breakfast Salad £12.00
Black Pudding, Bacon, Sausage, New Potatoes, Poached Egg, Crisp Leaves bound in a Light Mustard Dressing

HOUSE SPECIAL SANDWICHES

Bacon, Sausage and Fried Egg in a Floured Bap £7.50
Steak, Onion and Mushrooms served in a Baguette £8.95
with Kettle Chips and Coleslaw
Prawn and Marie Rose served in a Brown Bloomer £8.25
With Kettle Chips and Coleslaw

GRILLED SELECTION

Sirloin Steak £17.95
Lemon Peppered Chicken £13.95
Cajun Salmon £14.95

A BIT ON THE SIDE

Chips £3.00
Dutch Fries £3.00
Onion Rings £3.00
Garlic Bread £3.00
Mixed Salad £3.00

PERFECT TO SHARE

Homemade Onion Rings, Breakfast Skewers £5.95
Fiery Chicken Wings, Prawn Parcels, Garlic Bread served with a Sweet Chilli Dip

Bar and Lounge Menus

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FILL UP AT BREAKFAST FROM 8.00AM - 11.00AM
Breakfast in a Bun served in a Delicious, Warm Toasted English Muffin
Grilled Back Bacon £4.75
Griddled Sausage £4.75
Egg and Tomato (v) £4.75


FROM 10.00AM - 10.00PM

LIGHT BITES OR SWEET TOOTH
Moist Chocolate Chip, Blueberry or Chocolate Muffin £2.75
A Warm Croissant with Jam and Butter £2.75
A Fresh Pain Au Chocolat £2.95
A Rich Rocky Road Brownie £2.95
A Slice of Homemade Farmhouse Fruit Cake £2.95
Traditionally Baked Raspberry Cheesecake £3.95

Homemade Sandwiches with Kettle Chips and a Small Salad on your choice of Traditional White, Brown or Bloomer Bread.
Tasty Tuna Mayonnaise £5.50
Mature Cheddar and Pickled Onion (v) £5.50
Homemade Egg Mayonnaise and Cress £5.50
Succulent Ham and Mustard £6.50
Traditional Smoked Salmon £7.50
The Oriental Sandwich : £7.50
Grilled Thai Chicken and Salad, drizzled with a Spicy Dressing
Melt in the Mouth Brie, Salad and Tart Cranberry Sauce in a grilled Panini £8.50

SOMETHING QUITE FILLING
Minestrone Soup with a Floured Roll (v) £4.50
Prime Beef Burger with a Tangy Blue Cheese Dressing, Chips and Onion Rings £9.75
Classic Sub Sandwich: £9.75
Triple-Decker, Chicken, Bacon, Egg, Lettuce and Tomato served with Chips
Vegetarian Club Sandwich (v): £9.75
Triple-Decker, Avocado, Grapes, Apple, Mozzarella and Tomato served with Chips
Traditional Fish and Chips £10.50
Haddock Fish Cakes with a Buttery Cheese and Chive Mash £10.50
Creamy Chicken, Spring Onion and Mango Curry topped with Spicy deep fried Indian style Onion Rings £10.50
Penne Pasta Provencale with Shaved Parmesan and Basil Pesto £10.50
Satisfying Sausage and Mash in Red Wine Gravy £10.50

GOOD FOR YOU SALADS
Warm Goat's Cheese with Mixed Leaves, Cherry Tomatoes, Sliced Red Onion and a Warm Salsa Rossa Dressing £10.50
Classic Chicken Caesar: £10.50
Grilled Chicken Fillets, Gem Lettuce Leaves and Shaved Parmesan
Salad Nicoise: £10.50
Seared Tuna Loin served on Egg, Black Olive, Green Bean and Potato Salad with Olive Oil Dressing
The Ploughman's: £10.50
Simple and Tasty Cheese Classic, served with Beetroot Pickle, Crusty Bread and Cherry Tomatoes.

Breakfast

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Per person: £13.50

Min persons: -

BREAKFAST MENU £13.50

FRUIT JUICES:
Orange
Grapefruit
Apple

FRESH FROM THE BAKERY
Thick Cut White or Brown Toast
Soft White and Brown Rolls
Crumbly Croissants
Pain Au Chocolat
Selection of Butter, Low Fat Spread, Jams and Marmalade

FRUITS AND YOGHURT:
Grapefruit Segments
Fresh Fruit Salad
Succulent prunes
Fresh Fruit Muller Yogurts

CEREAL BAR
Alpen Museli
Weetabix
Kellogg's Bran Flakes, Frosties, Cornflakes, Rice Krispies and Special K

HOT SELECTION
All Meat Dishes are Grilled to Ensure Great Taste and to keep the Fat Content down.

Lean Back Bacon
Succulent Pork Sausage
Locally Selected Sausage
Plum Tomatoes
Baked Beans
Sauté Potatoes
Mushrooms
Fried Bread
Scrambled Eggs
Fried, Poached, Boiled Eggs or an Omelette may be ordered from the Kitchen.

TEAS AND COFFEES

Coffee
Breakfast Tea
Twinings Speciality Teas

SPECIALITY CORNER
A Supplement of £5.00 each

Continental Meat and Cheese Platter
Minute Steak and Eggs
Delicious Smoked Kipper
Smoked Salmon and Scrambled Eggs
Smoked Haddock and Poached Egg
Eggs Benedict

Restaurant 1744

Item price: -

Per person: £25

Min persons: -

Please note all of our food is cooked freshly to order and may take a little time to prepare, enjoy

Appetisers

Chefs choice soup of the day - Please ask
Creamy winter vegetable soup finished with baked croutons (v)

Succulent honeydew melon with Parma ham

Tian of melon served with kiwi and strawberries with a mango coulis

Tartlet of wild mushroom served with a creamy coarse grain mustard (v)

Mini quiche filled with asparagus tips & Stilton (v)

A salad of tomato and mozzarella with mini leaf salad

Confit of tomato, spicy chorizo with garlic crosstini

Assortment of meat frittata served with peppercorn sauce & garlic bread

Prawn salad baby gem leaf layered with fresh prawns, Marie Rose sauce with
brown bread & butter

Traditional smoked salmon served with capers, horseradish cream
with brown bread & butter

Terrine of fresh salmon served with endive salad lightly dressed with lemon oil
& balsamic syrup


If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert.
The Menu is priced at Twenty Five pounds. If you choose a steak a Nine Pound supplement will be
added to your bill..






Main Courses

Pan seared medallions of pork served with apple & prune compote & chateau potatoes

Roast of the day served with traditional accompaniments & potatoes

Pan seared chicken stuffed with spinach, bacon with fondant potato & pan jus

Supreme of salmon with spring onion crushed new potatoes & a creamy beurre blanc

Confit of lamb shoulder on creamed potato finished off with a red onion jus

Charred tuna steak served on a Niscoise salad

Traditional steak and ale pie served with chips & peas

Poached breast of chicken sliced onto potato puree with a creamy stilton sauce

Homemade fish pie with a light cream veloute topped with cream potato

Puff pastry Wellington filled with vegetables served with a Provencal sauce & deep fried Brie (v)

Honey baked gammon with poached egg sauce hollandaise & potato puree

Rissotto of butternut squash, red onion, chilli & ginger on a leafy green salad (v)

Steaks

8 oz rib eye steak
8 oz fillet steak
8 oz sirloin steak
All served with, slow Portobello mushrooms, confit tomatoes, chunky chips, side salad - Twenty Two Pounds

Choice of sauces , peppercorn, hollandaise or Stilton

If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert.
The Menu is priced at Twenty Five pounds. If you choose a steak a Nine Pound supplement will be
added to your bill.

Desserts

Hot apple pie,
served with crème Anglaise

Sticky toffee pudding
drizzled in butterscotch sauce

Chocolate sponge
with bitter chocolate sauce and
pistachio nuts

Baked vanilla cheesecake
and a wild berry compote

Raspberry panacotta
served with raspberry sorbet

Cream filled profiteroles,
with milk chocolate sauce



Chefs selection of cheese
served with assorted biscuits,
grapes and celery

Please note some of our desserts may contain traces of nuts


Coffee or Tea with mints
£2.95 p/person

Liquor coffees available on request

If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert
The Menu is priced at £25.00. If you choose a steak a £9.00 supplement will be added to your bill.

Conservatory Restaurant

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Sample A la Carte Menu

Starters
Parsnip and apple soup topped with a mini stilton quiche
£ 4.95

Shell on king prawns in garlic herb butter
£12.00

Pea and ham risotto topped with a parmesan wafer
£ 6.95

A salad of Dolchalatte cheese, asparagus & caramelised figs with hazelnut dressing
£ 7.95

Salmon and prawn parfait with rocket and quails eggs
£ 7.95

Goat's cheese, spinach and baby tomato brochette topped with pesto sauce
£ 6.95

Duck avocado and mango tower with crisp leaves and a walnut dressing
£ 8.25
Potted crab and shrimp with warm toast
£ 7.95

Main Course

Tartlet of wild mushrooms and spinach glazed with Brie served on crisp leaves and herb oil
£ 11.75

Rump of lamb with champ mash, black pudding and pancetta Jus
£ 15.95

Pan-fried red snapper fillet with pak-choi, noodles and a sweet chilli sauce
£ 14.95

Fish pie topped with cheesy mash served with house salad and hollandaise new potatoes
£ 13.95

Classic Mussels, white wine cream, shallots and fresh herbs with crusty bread
Or
Thai Mussels, coconut cream, chilli and fresh coriander with herb flat bread
£ 14.95

Chicken breast with tagliatelle, pesto, sun blush tomatoes, asparagus and parmesan
£ 14.50

Oven roasted seabass with garlic mash finished with haricot blanc and red wine jus
£ 15.25
Leek and pecarino cheese hash browns on roasted peppers and a chive cream sauce
£ 11.75

Grill Section
8oz Sirloin £ 17.95
8oz Fillet steak £ 21.00
Garlic and lemon peppered chicken £ 13.95
Cajun salmon fillet £ 14.95
Pork cutlet with char grilled apple £ 13.95

All served with house salad and new potatoes or onion rings, mushroom, tomato and chips
Sauces & Side Orders
Pepper sauce
Diane sauce
Blue Cheese sauce
Onion Rings
Garden Vegetables
Rocket and Parmesan Salad
Garlic Ciabatta Bread
French Fries

All sauces £ 2.25 Side Orders £ 2.95

Desserts
Chocolate fudge brownie with white chocolate ice cream
£ 5.95

Iced pineapple parfait with pineapple sorbet and Malibu Anglaise
£ 5.95

Vanilla Pannacotta with red wine poached figs
£ 5.95

Dark chocolate mousse set on a Tia Maria sponge with Baileys sauce
£ 5.95

Strawberries in a Champagne jelly with champagne mint syrup
£ 5.95

Raspberry Crème brulee with shortbread
£ 5.95

Cheese and Biscuits £ 6.95

Tea or Coffee with petit fours £ 2.95

If you have booked on a dinner inclusive stay you may select from the chef's daily menu or alternatively receive an allocation of £ 17.50 towards your selection from the above.

*Some of our dishes may contain nuts or traces of nuts

Murder Mystery

Item price: -

Per person: £37

Min persons: -

Join Paramount Redworth Hall Hotel for an evening of murder, mystery and intrigue.

Hosted by the 'Lets Kill Christmas Company Party', this is sure to be a party with a difference.

We will offer you a turkey free, cracker free riotuous musical comedy murder mystery to solve whilst you drink.

Based on the muscial 'Grease' this is an in your face version of a script entitled 'Greased'. There will be singing of all the classic songs while solving a light hearted and very silly murder mystery.

There will also be a hand jiving competition with the best table winning bottles of wine. Then once the murderer has been caught and flogged there will be dancing until late.

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £3.5

Min persons: -

Smoked salmon & dill crème fraiche tartlet
Smoked chicken & tomato mini quiche
Deep Fried Breaded Mushroom with Sweet Chili

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £4.75

Min persons: -

Mini dim sum with ginger & soya dressing
Goujons of plaice
Mini smoked salmon & avocado bites
Mini beef wellington

Canapes, Finger Buffets and Midnight Snacks

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Per person: £6.5

Min persons: -

Mini dim sum with ginger & soya dressing
Mini vegetable samosa
Prawn & sesame seed toast
Parma ham & asparagus
Breaded scampi
Mini cheddar satay

Canapes, Finger Buffets and Midnight Snacks

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Per person: £13.50

Min persons: -

Hot prime beef (£2.00 supplement) or roast pork with crispy warm baguettes
Served with:
Potato wedges
Sautéed red onion
Sage & onion stuffing
Creamed horseradish
Apple sauce
English, French & wholegrain mustard

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £10.50

Min persons: -

Selection of sandwiches & filled bap
Tomato, garlic & cheese brushetta
Deep-fried chicken drumstick
Sausage roll
Assorted quiche
Mini pork pie
Tortillas & dip

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £11.95

Min persons: -

Selection of sandwiches & filled baps
Assorted quiche
Tomato & mozzarella pizza
Deep-fried samosa & spring roll
Chinese BBQ chicken leg
Deep-fried potato wedges & garlic mayonnaise
Gala pie & pickle
Tortillas & dip

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £12.95

Min persons: -

Selection of sandwiches & filled baps
Assorted quiche & sausage roll
Goujons of sole & tartare sauce
Tandoori chicken leg & mint dressing
Deep-fried potato wedges & garlic mayonnaise
Tomato & mozzarella pizza
Mini pork pie
Deep-fried samosa & spring roll
Tortillas & dip
Pickled onion & cheddar cheese

Canapes, Finger Buffets and Midnight Snacks

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5 items £10.50 per person
7 items £12.50 per person
9 items £13.50 per person

Selection of sandwiches (v)
Homemade french stick pizza
Selection of quiche
Tandoori chicken drumstick
Deep-fried chicken drumstick
Assorted dim sum - sweet & sour
Mini vegetable spring roll
Mini pork pie
Cumberland sausage & apple sausage roll
Salmon & pepper kebab
Curried vegetable samosa
Goujons of plaice & tartare sauce
Assorted bouchees with various fillings
Sausage roll
Potato skins & sour cream chive dip
Prawn toast with sesame seed
Melon wrapped in Parma ham
Garlic & tomato pizza
Crab beignet
Mini toad in the hole
Gala pie
Spicy chicken winglet
Mini beef wellington
Onion bhaji
Deep-fried mushroom
Spicy chicken fajita
Garlic & mozzarella bread
Pizza with smoked salmon
Crudities & dip
Scampi & tartare sauce

Finger pastries from £2.95pp

Canapes, Finger Buffets and Midnight Snacks

Item price: -

Per person: £3.75

Min persons: -

Bacon baps
Cumberland sausage baps
Hot dogs & onions
Jacket potato & fillings
Haggis & neaps
Spicy chicken fajita
Hot & spicy pizza
Cheese burgers

Suggested Wedding Breakfast

Item price: -

Per person: £47

Min persons: -

Chilled ballantine of salmon
With herbs & crème fraiche & toasted brioche, finished with sweet beetroot pickle

* * *
Tian of melon & fresh berries
Served with pink grapefruit sorbet

* * *
Roast saddle of lamb with apricot & mint stuffing
Served with dauphinoise potatoes & rosemary gravy

* * *
Baked vanilla cheesecake
With a compote of raspberries topped with spun sugar dome

* * *
Mature cheddar with onion marmalade & crusty bread

Suggested Wedding Breakfast

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Per person: -

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Under 12's
½ adult meal will be price accordingly

Melon and fruit salad

* * *
Choice of:
Pizza
Or
Pasta

* * *
Ice cream

£12.50 per child

Child's Drinks Package

A soft drink for the reception

A soft drink with the meal

A flute of lemonade for the toast

£5.50 per child

Suggested Wedding Breakfast

Item price: -

Per person: £33

Min persons: -

A rich leek & potato soup
Perfumed lightly with tarragon & served with italian potato pasta

* * *
Supreme of chicken wrapped in bacon
Accompanied with red wine & shallot jus perfumed with wild forest mushrooms

* * *
Raspberry & kirsch cheesecake
Served with wild berry infusion

Suggested Wedding Breakfast

Item price: -

Per person: £38

Min persons: -

Sweet galia melon with pimms marinade
Served with refreshing vodka sorbet & wild berries

* * *
Slow roast leg of lamb
Served with creamy Dauphinoise potatoes & rosemary scented gravy

* * *
Deep chocolate tart
Served with horlicks ice cream

Suggested Wedding Breakfast

Item price: -

Per person: £43

Min persons: -

Salad of norwegian prawns & smoked loch fyne salmon
Dressed with cognac & tomato mayonnaise sauce with a slight hint of dill

* * *
Roast entrecote of scottish beef, roast potatoes & yorkshire pudding
Accompanied with jus rosti & creamed horseradish

* * *
A warm date pudding
Served with rich sticky toffee sauce & flocked cream

Suggested Wedding Breakfast

Item price: -

Per person: £48

Min persons: -

Pressed confit of chicken & goose terrine
Scented with white truffle served with piquant wild mushroom & sun ripened tomato pickle

* * *
Fillet of farmed halibut with butter glazed fondant potato & asparagus
Accompanied with a frothy lobster & cognac sauce

* * *
Individual tirimasu
With rose petal ice cream

Suggested Wedding Breakfast

Item price: -

Per person: £53

Min persons: -

Warm tartlet of northumbrian nettle cheese, onion marmalade & italian plum tomatoes
Served with crisp garden leaves & light herb balsamic dressing

* * *
Cream of asparagus & smoked salmon soup

* * *
Fillet of scottish beef with baby leeks, shallots & wild oyster mushrooms
Accompanied with madeira wine truffle jus

* * *
Trio of chocolate desserts
Chocolate tart
Iced white chocolate parfait
Chocolate fudge brownies

Wedding Breakfast Selector

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Per person: -

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Desserts
Iced hazelnut parfait with dark chocolate sauce £6.25
Summer fruit pudding with raspberry sauce £6.25
Chocolate tart with horlicks ice-cream £6.25
Strawberry meringue nest with caramel ice cream £5.95
Banana & toffee cheesecake with cinnamon anglaise £6.25
Classic lemon tart with mango coulis £6.25
Blackberry crème brulee £6.25
Raspberry cheesecake with berry compote £5.95
Selection of local & continental cheeses £6.95



Something Different
Trio of Redworth Desserts £8.25
Lemon tart, chocolate profiteroles & strawberry mousse brandy snap basket

Grand Assiette of Desserts £15.95
Five different baby desserts with spun sugar dome

To Finish
Coffee & chocolates £2.50
Coffee & petit fours

Wedding Breakfast Selector

Item price: -

Per person: -

Min persons: -

Starters
Fresh spinach & ricotta cheese with red pepper coulis £7.95
Confit of duckling & fois gras terrine £10.95
King prawns in a herb brioche crumb with sweet chilli & tomato salsa £12.95
Ballantine of salmon with a lobster, pink grapefruit and caviar salad £10.95

Intermediate
Veloute of asparagus with smoked chicken & truffle essence £5.45
Vodka & orange jelly with a clemantine sorbet £3.95
Pearls of melon with maracuyia £3.95
Smoked salmon & crab beignet with lemon crème fraiche £5.45

Main Course
Baby roast suckling pig with lemon & thyme jus £19.95
Chickory smoked fillet of aberdeen angus beef £28.45
A duo of duck confit leg & seared breast with honey & lavender sauce £25.50
Herb crust oven roasted fillet of halibut with a lobster & crayfish sauce £24.95

Dessert
Banana & praline crème brulee with a snickledoodle cookie £6.95
Warm chocolate brownie fudge cake with orange marmalade ice cream £7.95
Baby pear & almond pudding with rose petal ice cream £8.50
Baked vanilla cheesecake with candied strawberry & coriander syrup £7.50

Extras
Mature cheddar, baby stilton & soft brie £6.95
Coffee & petit fours £3.95

Wedding Breakfast Selector

Item price: -

Per person: -

Min persons: -

Main Course
Slow roasted chicken breast wrapped in bacon with a chive jus £15.75
Seared fillet of salmon with dill hollandaise sauce £16.75
Roast sirloin of beef with yorkshire pudding & red wine sauce £22.00
Posh sausage & mash with deep fried onion, shallot & port sauce £15.25
Roast saddle of lamb stuffed with apricots & thyme with redcurrant jus £22.50
Roast chicken breast in lemon & rosemary £15.75
Individual beef wellington with madeira & mushroom sauce £26.00
Seared duck breast with honey & vanilla sauce £18.50
Baked fillet of cod with white wine sauce £16.50
Medallions of beef with peppercorn brandy sauce £26.00
Slow roasted leg of lamb with red wine & rosemary jus £16.95
Fillet of salmon with spinach & red wine sauce £15.95
Chicken en croute with stilton & cream sauce £16.50
Ballentine of turkey with smoked bacon & onion sauce £15.50
Roast loin of pork with prune & armagnac stuffing £15.95

Vegetarian Option
Deep fried goats cheese & sweet potato beignet
Thai spice vegetable curry
Potato mille feuille of spinach & celeriac with provencale sauce
Tart of red onion & tomato
Tomato & sweet pepper cannelloni

Wedding Breakfast Selector

Item price: -

Per person: -

Min persons: -

Half galia melon with champagne sorbet & summer fruit £6.45
Gravadlax of salmon with orange & honey dressing £9.15
Warm tomato & basil tartlet with mozzarella cheese £6.95
Spinach & ricotta ravioli with red peppers coulis £7.25

Terrine of chicken & leeks with mushroom & herb vinaigrette £7.25

Gateau of melon & orange with cinnamon sabayon £6.95

Chicken liver parfait with red onion marmalade & toasted brioche £6.45

Trio of salmon appetizers £9.95
Smoked chicken salad with charantais melon £7.25

Salad of prawns & smoked salmon with crème Fraiche £7.95

Soup Course
Leek & potato £6.00
Woodland mushroom £6.00
Tomato & basil £6.00
Asparagus with crème fraiche £6.00
Cream of vegetable £6.00
Chilled melon & strawberry with mint syrup £6.00

Wedding Reception Drinks Package

Item price: -

Per person: £11.50

Min persons: -

Crosier Package

One glass of redworth punch on arrival
One glass of house red or white wine with the wedding breakfast
One glass of sparkling wine for the toast

Wedding Reception Drinks Package

Item price: -

Per person: £14.50

Min persons: -

Hauxley Package

One glass of bucks fizz on arrival
Two glasses of house red or white wine with the wedding breakfast
One glass of sparkling wine for the toast

Wedding Reception Drinks Package

Item price: -

Per person: £17.50

Min persons: -

Surtees Package

One glass of kir on arrival
Half bottle of house red or white wine with the wedding breakfast
One glass of house champagne for the toast