Barceló Edinburgh Carlton Hotel

Food menus

Bridge Restaurant

Item price: -

Per person: -

Min persons: -



Example Menus

Starters

Carrot and coriander soup

Haggis balls rubbed in oatmeal wtih a Glayva creme fraiche

Vine tomatoes and mozzarella tartlet with caramelised red onions and pimento dressing

Steamed Scottish mussels with lemon grass and chilli cream

Smooth chicken liver parfait with pear chutney and toasted brioche

Main Courses

Baked Salmon fillet with a watercress cappucino

Beer battered haddock fillet with chunky chips and mushy peas

Roulade of chicken filled with local haggis and a whisky cream sauce

Duck breast with sesame, ginger, spring onions and egg noodles

Desserts

Cappuccino creme brulee with biscotti biscuit

Sticky toffee pudding with butterscotch sauce

Cranachan with whisky flavoured raspberries

Cheese and biscuits with celery, apple and chutney

 

Queensferry Menu

Item price: -

Per person: £25.5

Min persons: 10



Tomato and Goats Cheese Soup

* * * * *

Roulade of Chicken filled with local Haggis
served with a Drambuie Sauce

* * * * *

Vacherin topped with Baileys Cream
and Rich Dark Chocolate Sauce

* * * * *

Freshly Brewed Coffee with Mints

 

Salisbury Menu

Item price: -

Per person: £22.5

Min persons: 10



Rosette of Melon presented with Cassis Sorbet

* * * * *

Baked Salmon Fillet served with a Watercress Cappuccino

* * * * *

Orange and Cointreau Cheesecake

* * * * *

Freshly Brewed Coffee with Mints

 

Taste of Scotland Menu

Item price: -

Per person: £35.5

Min persons: 10



Cock-a-Leekie Soup

* * * * *

Traditional Haggis, Bashed Neeps and Chappit Tatties

* * * * *

Roast Sirloin of Beef served with Arran Mustard and Whisky Sauce

* * * * *

Cranachan with Freshly Baked Shortbread

* * * * *

Freshly Brewed Coffee with Tablet

 

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