Barceló Combe Grove Manor Bath
Food menus
Canapes
Item price: -
Per person: -
Min persons: 10
Canape Menu
Choice of 4 £8.00
Choice of 6 £10.00
Choice of 8 £12.00
Deep Fried Vegetable Crisps
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Sushi Maki Rolls, Pink Ginger & Wasabi
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Soy & Ginger Marinated Vegetable Kebabs
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Seafood Rilette & Sour Cream Crouton
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Cream Cheese, Garlic & Chive Crouton
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Grilled Tiger Prawn, Chilli & Sesame
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Roasted Tomato Fondue, Basil & Parmesan Bruschetta
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Curried Chicken & Mango Tartlet
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Chicken, Chorizo & Mushroom Ballotine, Tarragon Cream Crouton
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Olive Tapenade, Marinated Anchovy Crouton
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Poppy Seed Cheese Crescents
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Pigeon Breast, Root Vegetable Cream & Deep Fried Parsley Spoon
Sample buffet menus
Item price: -
Per person: -
Min persons: -
Finger Buffet
Sandwiches and Wraps with a choice of 5 items from the list for £14.00 per person
Or £16.95 for 7 items
Freshly Made Assorted Sandwiches and Wraps
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Cup of Seasonal Soup
Cheddar Cheese, Leek & Onion Quiche
Ginger & Garlic Marinated Vegetable Kebabs
Seafood Rilette, Sour Cream Crouton
Mini Curried Vegetable Pasty
Pave of Salmon, Bean shoot Salad & Sesame
Smoked Chicken & Grain Mustard Open Ciabatta
Selection of Crusty Breads & Dips
Melting Cheese & Caramelised Red Onion Ciabatta
Roasted Tomato Fondue, Olive & Caper Ciabatta
Mini Pizzas
Onion Bhaji & Raita Dip
Beef & Onion Mini Pasty
Baked Filled Potato Skins
Pork & Apple Puff Pastry Rolls
Sliced Fresh Fruit Platter
Chocolate Brownie
Berry Mousse & Chantilly Cream
Apple & Frangipane Tart
Eden Brasserie - sample menu
Item price: -
Per person: -
Min persons: -
Sample Menu
Butternut Squash Soup
Spiced Chicken & Lentil Rillette, Crispy Pancetta
Goats Cheese, Red Onion Brushetta & Pesto Dressing
Smoked Salmon & Chive Sour Cream
Prosciutto, Beetroot & Pine Nut Salad, Raspberry Dressing
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Pan Fried Sea bass, Crushed new Potatoes, Fennel Veloute
Slow Roasted Belly Pork, Sweet Potato Puree, Cabbage & Red Wine Sauce
Pan Fried Salmon Fillet with Pesto Mash & Roasted Vine Vegetables
Roast Lamb Chump, Mashed Root Vegetables & Rosemary Juices
Creamy Mushroom & Stilton Pasta
Side Orders -
Root Vegetables
Green Beans
Layered Potato
Fondant Potato
Rocket & Parmesan Salad
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Pecan & caramel Tart, Chocolate Sauce
Chocolate Brownie, Clotted Cream
Iced Mango Parfait, Red Berry Coulis
Fresh Fruit Salad
Selection of British and Continental Cheese
Open everyday from 10.00am until 9.30pm for snacks and from 12.00pm - 2.30pm and 7.00pm - 9.30pm for meals.
The Georgian Rooms - sample menu
Item price: -
Per person: -
Min persons: -
Pre-booking required. Head Chef - Andrew Hamer
Georgian Rooms
Roasted Butternut Squash
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Chicken, Chorizo & Pistachio Nut Ballotine, Celeriac Cream
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Oak Smoked Salmon, Sour Cream, Cucumber & Toasted Blinis
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Field Mushroom, Goats Cheese & Spinach Beignet, Asian Salad
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Salad of Wood Pigeon, Beetroot & Puy Lentils, Hazelnut Dressing
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Roast Partridge, Buttered Cabbage, Root Vegetables, Bread Sauce & Game Chips
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Wild Halibut, White Bean Cassoulet, Roast Jerusalem Artichokes, Red Wine Essence
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Braised Shoulder of Lamb, layered Potato, Autumn Vegetables & Tapenade Juices
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Wood Mushroom & Parmesan Risotto, Truffle Foam
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Fricassee of Chicken, Garlic & Thyme Fondant, Spinach & Root Vegetables
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Granny Smith Apple Tart, Apple Puree & Vanilla Anglaise
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Mocha Chocolate Fondant Pudding, Pistachio Nut Cream
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Glazed Lemon Tart, Vanilla Pod Ice Cream
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Tiramisu, Espresso Sauce, Macaroons
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Selection of English & European Cheese
Where possible, all herbs have been picked from the Combe Grove Manor gardens.
Opening and closing times for Georgian are 7pm until 9.30pm last orders. The Georgian Restaurant is open every evening from 7pm. Breakfast from 7.00am until 9.30am midweek
and 8.00am until 10.00am for weekend.
Private Dining
Item price: -
Per person: -
Min persons: 2
Select 1 Starter, 1 Main and 1 Dessert to create your own menu for your special occasion
Butternut Squash & Sweet Potato Soup, Melting Herb Cream
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Oak Smoked Salmon, Toasted Blinis, Sour Cream & Keta Caviar
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Ballotine of Chicken & Wood Mushroom, Baby Leaf Salad & Spiced Apple
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Goats Cheese & Caramelised Red Onion Tartlet, Sweet Mustard Dressing & Rocket Leaves
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Roast Chump of Lamb, Root Vegetable Puree, Fondant Potato, Tomato & Black Olive Juices
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Toasted Feta Cheese & Squash Risotto
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Pan Fried Orkney Isles Salmon, Saffron Potatoes, Squid Tempura, Broad Bean Butter Sauce
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Roast Barbary Duck Breast, Boulanger Potatoes, Spinach, Tender Vegetables & Caramelised Orange Sauce
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Coffee Cheesecake, Caramel Poached Pear & Toffee Sauce
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Forest Fruit Clafouti, Vanilla Analgise
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White Chocolate Tart, Chocolate Ice Cream
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Strawberry Panocotta, Vanilla Syrup