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Main Menu
Barceló Brighton Old Ship Hotel
Food menus
Special Occasions
Item price: -
Per person: -
Min persons: -
Banqueting Menu
Starters
Pressed Vegetable Terrine (v)
£6.50
Twice-baked Cheese Soufflé
With lemon sautéd celery
£6.50
Parmesan and Thyme Tart
With a shallot confit
£6.50
Smoked Salmon Parfait
With cucumber shavings
£6.50
Confit Leg of Duck
With a cinnamon orange sauce
£7.50
Confit of Chicken Croquette
With glazed beets
£7.50
Crab Cakes
With chive beurre blanc and celeriac remoulade
£7.50
Pressed Ham Hock
With piccalilli and onion toast
£7.50
Intermediate Courses
Cullen Skink (v)
Homemade Tomato Soup
With fresh basil and crème fraîche (v)
Cream of Potato with garlic crème fraîche (v)
Chilled Gazpacho
Veal Consommé with vegetable julienne
Iced Lemon Sorbet (v)
As Intermediate Courses £3.50
As Starters £6.50
Main Courses
Milk-poached Skate Wing
With scallion mash and lime-scented French beans
£18.50
Baked Salmon
With lemon and caper sauce, poached leeks and sweet potato
£17.50
Corn-fed Chicken
with creamed bacon and savoy cabbage
£17.50
Rump of Lamb with minted dauphinoise potatoes
and garlic and thyme ratatouille
£18.50
Slow-roasted Duck
With parsnip mash and braised red cabbage
£19.50
Medallions of Beef with an onion and garlic compote
and Dijon-mustard flavoured cocotte potatoes
£19.50
Fillet of Beef with boudin blanc, mustard mash and spinach and green beans
£21.50
Slow-roasted Belly of Pork
With roasted parsnips and white wine braised potatoes
£16.50
Grey Mullet with crushed lemon potatoes and ratatouille
£16.50
Salmon and Sole Wellington
With Delmonico potatoes and broccoli
£17.50
Roasted Vegetable & Mozzarella Strudel with confit Cherry Tomatoes & Tomato Fondue Sauce (v)
£16.50
Risotto of Leek & Parmesan wrapped in Savoy Cabbage with garlic cream sauce & Pine Nuts (v)
£16.50
Chargrilled Aubergine Cannelloni with Spinach & Roast Red Pepper Sauce (v)
£16.50
Desserts
Lemon Tart with clotted cream and vanilla sauce
Chocolate Marquise
With candy orange and Grand Marnier custard
White Chocolate Mousse with an orange tuile
Rhubarb Brûlée with homemade shortbread
Baileys Chocolate Parfait with biscotti
Lime Cheesecake served with a lemon coulis
Strawberry and coconut crêpes with mascarpone
Individual Banoffee Pies with crème Chantilly
Selection of English cheeses with homemade chutney, fruit and water biscuits
£7.50
All at £6.50 unless otherwise indicated
Special Occasions
Item price: -
Per person: -
Min persons: -
Taste of Sussex menus
Menu1
Sea-bass served on sautéed radicchio with sun blushed tomato dressing
Sussex downs lamb with minted potato croquettes & smoked venison smoked sausage
Hot Chocolate orange fondant with candied orange zest & vanilla ice cream
Menu2
Twice baked fleur Marie soufflé with pear compote & lemon sauté of celery
Sea- Bream with herb & praline crust, prawn veloute & poached baby leek
Sussex honey panna-cotta with chilled peach soup & tuile
Both served at £37.50 per person
Meetings & Events
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