Dinner

Meal Name: The Eden Bistro - sample menu

Spring Menu
£25.00 for 3 courses

Starters
Roasted Plum Tomato & Pesto Soup

Home Smoked Chicken Rillette, Spiced Pear Chutney & Ciabatta Crouton
(2.50 supplement)
Marinated Cantaloupe Melon & Prosciutto Ham, Lime & Mint Syrup
Thai Fishcake, Bean shoot & Coriander Salad, Sweet Chilli Syrup
Beetroot & Fennel Cured Salmon, Soused Red Wine Shallots & Crème Fraiche
(2.50 supplement)
Melting Goats Cheese & Caramelised Red Onion Crouton, Pesto & Tomato Vinaigrette
Baby Artichoke & Roast Cherry Vine Tomatoes, Rocket & Shaved Parmesan
(2.00 supplement)
Pressed Ham Hock Terrine & Rustic Piccalilli

Mains
Pan Fried Sea Bass, Herb Crushed Potatoes, Aubergine & Tomato Tian, Vierge Sauce
(3.95 supplement)
Corn Fed Chicken Breast, Layonnaise Potatoes, Glazed Carrots & Grilled Spring Onions
(2.00 supplement)
Potato Gnocchi, Tomato Fondue, Oyster Mushrooms & Rocket Leaves
Roast Lamb Chump, Creamed Potato, Broad Beans & Pancetta
(3.95 supplement)
Toasted Feta Cheese, Pea & Basil Risotto
Salmon Fillet, Pesto Mashed Potato, Pea Puree & Roasted Vine Tomatoes
Layers of Wood Mushroom & Roast Baby Onions, Pecorino & Spring Onion Gratin
Slow Braised Pork, Grain Mustard Mash, Cabbage & Bacon & Mushroom Cream


Side orders - £3.00 supplement
Fries
Creamed potato
Fine beans
Glazed carrots
Rocket & parmesan salad - 3.95 supplement

Desserts
White Chocolate Cheesecake & Marinated Berries
Vanilla crème Brule & Shortbread Biscuits
Poached Pear & Minted Fruit Salsa
Iced Mango Parfait & Chantilly Cream
Glazed Lemon Tartlet, Vanilla Ice Cream
Selection of European Cheeses & Biscuits


Freshly Brewed Coffee & Homemade Chocolate Truffles
4.95 - supplement


Open everyday from 10.00am until 9.30pm for snacks and from 12.00pm - 2.30pm and 7.00pm - 9.30pm for meals.

Dinner

Meal Name: The Georgian Rooms - sample menu

Pre-booking required. Head Chef - Elvis Mayers

Cream of pumpkin & ginger soup £6.00
Chicken liver parfait, onion confit, grilled sour dough £7.00
Scottish smoked salmon, warm blinis, lemon & caviar creme fraiche £9.50
Salad of smoked pork, apple and celery, olive oil dressing £8.50
Fillet of red mullet with black noodles, orange and basil £9.25
Warm artichoke heart stuffed with mediterranean cous cous and pepper coulis £8.00

Lemon sorbet £3.50
Chilled Bloody Mary consomme £4.00

Slow cooked rabbit with herb dumplings, pickled red cabbage and fondant potato £20.50
Baked Sea Bass with pea risotto, caper butter £23.50
Guinea fowl supreme, crushed potato cake, braised endives & lemongrass jus £19.00
Wild mushroom risotto, truffle oil, parmesan and rocket £18.00
Lamb rump, goats cheese mash and honey roast parsnips £23.50
Oven roasted salmon, salad of sun blushed tomato, baby spinach, new potatoes and herb pesto £21.00

Soft poached William pears, blackberry jam & filo £6.50
Raspberry and white chocolate cheesecake, poached kumquats £6.50
Strawberry and organic mint creme brulee, spiced shortbread £7.50
Apple and blueberry crumble, creme anglaise £6.50
Selection of cheeses, quince paste and walnut bread £8.25
Bitter chocolate torte, orange sauce £7.50
Warm bakewell tart, clotted cream £6.50

Where possible, all herbs have been picked from the Combe Grove Manor gardens.

Opening and closing times for Georgian are 7pm until 9.30pm last orders. The Georgian Restaurant is closes Thurssday and Sunday evenings. Sunday
lunch from 12.30 last order 2.30pm. Breakfast from 7.00am until 9.30am midweek
and 8.00am until 10.00am for weekend.

Location: Georgian Rooms