Dinner

Meal Name: Restaurant 1744
Meal Title: Table d'hote - Sample Menu

Please note all of our food is cooked freshly to order and may take a little time to prepare, enjoy

Appetisers

Chefs choice soup of the day - Please ask
Creamy winter vegetable soup finished with baked croutons (v)

Succulent honeydew melon with Parma ham

Tian of melon served with kiwi and strawberries with a mango coulis

Tartlet of wild mushroom served with a creamy coarse grain mustard (v)

Mini quiche filled with asparagus tips & Stilton (v)

A salad of tomato and mozzarella with mini leaf salad

Confit of tomato, spicy chorizo with garlic crosstini

Assortment of meat frittata served with peppercorn sauce & garlic bread

Prawn salad baby gem leaf layered with fresh prawns, Marie Rose sauce with
brown bread & butter

Traditional smoked salmon served with capers, horseradish cream
with brown bread & butter

Terrine of fresh salmon served with endive salad lightly dressed with lemon oil
& balsamic syrup


If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert.
The Menu is priced at Twenty Five pounds. If you choose a steak a Nine Pound supplement will be
added to your bill..






Main Courses

Pan seared medallions of pork served with apple & prune compote & chateau potatoes

Roast of the day served with traditional accompaniments & potatoes

Pan seared chicken stuffed with spinach, bacon with fondant potato & pan jus

Supreme of salmon with spring onion crushed new potatoes & a creamy beurre blanc

Confit of lamb shoulder on creamed potato finished off with a red onion jus

Charred tuna steak served on a Niscoise salad

Traditional steak and ale pie served with chips & peas

Poached breast of chicken sliced onto potato puree with a creamy stilton sauce

Homemade fish pie with a light cream veloute topped with cream potato

Puff pastry Wellington filled with vegetables served with a Provencal sauce & deep fried Brie (v)

Honey baked gammon with poached egg sauce hollandaise & potato puree

Rissotto of butternut squash, red onion, chilli & ginger on a leafy green salad (v)

Steaks

8 oz rib eye steak
8 oz fillet steak
8 oz sirloin steak
All served with, slow Portobello mushrooms, confit tomatoes, chunky chips, side salad - Twenty Two Pounds

Choice of sauces , peppercorn, hollandaise or Stilton

If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert.
The Menu is priced at Twenty Five pounds. If you choose a steak a Nine Pound supplement will be
added to your bill.

Desserts

Hot apple pie,
served with crème Anglaise

Sticky toffee pudding
drizzled in butterscotch sauce

Chocolate sponge
with bitter chocolate sauce and
pistachio nuts

Baked vanilla cheesecake
and a wild berry compote

Raspberry panacotta
served with raspberry sorbet

Cream filled profiteroles,
with milk chocolate sauce



Chefs selection of cheese
served with assorted biscuits,
grapes and celery

Please note some of our desserts may contain traces of nuts


Coffee or Tea with mints
£2.95 p/person

Liquor coffees available on request

If you have booked a dinner inclusive package you may choose three courses from the following
menu.. Appetiser, Main Course and Dessert
The Menu is priced at £25.00. If you choose a steak a £9.00 supplement will be added to your bill.

Per person: 25
Per person info: Extra dishes will have a supplement charge