Welcome to the Modern & Luxury Hotels In UK, Barceló Hotels & Resorts UK, formerly Paramount Hotels – A Collection of Unique 4 Star Hotels in England, Scotland & Wales - Barceló Buxton Palace Hotel website. This site provides full details of all the hotels in the Barceló Group including News, Meetings, Online Booking, Weddings, Brochure Downloads, Job Vacancies and much more.
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Contact us
Palace Road Buxton Derbyshire SK17 6AG United Kingdom
Tel: 01298 22001
Fax: 01298 767034
Barceló Buxton Palace Hotel Restaurants
There's no need to eat out if you're staying at the Palace, enjoy the stunning, elegant Dovedale Restaurant and a meal to die for. You can choose from a variety of dishes, exquisitely prepared by some of the area's best chefs. Dinner-inclusive short breaks are available.
If you just want a light lunch or snack, you can order from a selection of gourmet sandwiches or light meals in the lounge.
"Jazz carvery Sunday lunch available at just £15.95, wine & dine whilst enjoying some smooth Jazz" please book directly with the hotel
Note:
Breakfast is served:
7.00am-9.30am (Monday - Friday)
8.00am - 10.00am (Saturday - Sunday)
Sunday Lunch:12.30pm - 2.00pm
Evening Meal: 6.30pm - 9.30pm
Dinner
Meal Name: Table d'hoteMeal Title: Table d'hote -Sample Menu
Starters
Chefs Homemade Soup of the Day
Poached Egg and Wilted Spinach
Served on a pesto muffin with cheese sauce
Pineapple and Watermelon
Accompanied with toasted coconut shavings and cordon of mango coulis
Timbale of Roast Spicy Vegetables
Served with cous cous, coriander and Caramelised onions
Mains
Braised Brisket of Beef marinated in red wine, garlic and thyme with pearl barley and root vegetables
Sugar Baked Ham, Served with red onion and parsley sauce on creamed potato and mixed greens
Tempura of Hake, Presented on coriander noodles and peppers with sweet chilli sauce
Arborio and Black Rice Risotto, Served with courgette, rosemary and blue stilton cheese and tomato confit
Pan Fried Breast of Chicken, with fresh asparagus and a white wine sauce
Desserts
Chantilly Cream Filled Profiteroles with Butterscotch Sauce
Cocoa Cappuccino Mousse
Garnished with Praline Crisp
Marmalade Bread and Butter pudding with custard
Bailey's Parfait, served with an orange shortbread biscuit
Selection of local Cheeses,
celery, grapes and biscuits
Location: Dovedale Restaurant
Per person: 25
