Dinner

Meal Name: Medio Restaurant
Meal Title: Table d'Hote Menu

Starters

Chicken Liver Parfait
Leek & Potato Soup with Herb Croutons
Grilled Aubergine & Goats Cheese Salad with Spiced Tomato Chutney
Sardine Bruschetta with Garlic, Tomato and Black Olive Tapenade
Caesar Salad with Marinated Anchovies and Croutons


Mains

Braised Beef Wellington with Carrots and Horseradish Mash
Corn fed Chicken Breast on Green Pea Risotto and Pesto Dressing
Pithiver of Braised Ham Hocks, Warm Savoy Cabbage, Horseradish Pomme Puree & Parsley Sauce
Tempura of Salmon Fillet, Marinated Cucumber Salad, Chilli Syrup
Mediterranean Vegetable Mille Feuille with Creamy Leek and Mustard Sauce

Desserts

Baked Toffee and Ginger Cheesecake,
Chocolate Sauce
Vanilla Panacotta, Spiced Pineapple
Coffee and Almond Dessert Cake, Banana Ice Cream
A Taste Of Oxford - feature dish Pear Martini -
Pudding Rice with Lemon, Vanilla Pears, Cinnamon
Chocolate and Orange Ganache Tart, Orange Sorbet


Coffees, Tea's & Liquor' from £2.60
We serve famous COSTA Coffee, a wide selection of teas and an extensive range of liquors and drinks from the bar for you to enjoy after your meal


£21.50 for three courses
All menu items are subject to availability and could be replaced with an alternative
All prices shown include VAT
Gratuities are at your discretion

Location: Medio Restaurant
Per person: 21.50