Welcome to the Modern & Luxury Hotels In UK, Barceló Hotels & Resorts UK, formerly Paramount Hotels – A Collection of Unique 4 Star Hotels in England, Scotland & Wales - Barceló Billesley Manor Hotel, Nr. Stratford website. This site provides full details of all the hotels in the Barceló Group including News, Meetings, Online Booking, Weddings, Brochure Downloads, Job Vacancies and much more.
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- Christmas at Barceló
Contact us
Alcester Nr Stratford-upon-Avon Warwickshire B49 6NF United Kingdom
Tel: 01789 279955
Fax: 01789 764145
Our Restaurants
Cuisine of the highest standard is served in this award-winning Stuart restaurant - an authentic dining room that has earned two AA Rosettes as well as high praise from Egon Ronay.
Classic Sunday lunch, Roast Beef and all the trimmings, 3 courses £24.95 is also served.
Club Bar. House Champagne ( £38.00) all the way with a beautiful summer terrace perfect to watch the time drift by.
Relax in comfort throughout the hotels many small lounges and sample the best Club Sandwich around with a glass of Chilled Pinot Grigio.
Full Afternoon tea on the terrace, what could be nicer ! £25.00 for two people
A special healthy eating menu is available in the Spa bistro.
Please be aware that Denim is not allowed in the restaurant.
Dinner
Meal Name:Meal Title: A la carte or Table d'Hote
Example Menu
Starters
Tian of braised belly pork with roast apple puree.
Herb crepe Filled with Provence vegetables and goats cheese cream sauce.
Crab & spring onion risotto with lemon vinaigrette.
Classical minestrone soup
Lemon sole, prawn & avocado Salad.
Layered terrine of goose & foie-Gras poached in vanilla Butter Sauce.
Raviolis of tiger prawns & salmon.
Main Courses
Breast of guinea fowl with garlic mash & caramelised onion jus.
Pan fried fillet of salmon, crushed new potatoes & spinach cream sauce.
Braised blade of beef, roasted root vegetables
with horseradish rosti & thyme
Rump of lamb, creamed celeriac & fondant potatoes with a redcurrant jus.
Balsamic plum tomato, leek & olive tartlet
with basil pesto rocket.
Pan fried fillet of brill on risotto nero,
crispy squid & cointreau sabayon.
Breast of Gressingham duck on parsnip puree,
confit leg mash & cassis.
Desserts
Caramelised banana bavarois.
Glazed bananas in dark rum syrup.
Shortbread biscuits.
Location: Stuart Restaurant
Per person: 37.5
Notes: The above menu can be offered to a maximum of 10 guests. Above that number, a Set Menu to choose from will be available.
